Field Guide Volume 2 - Spring
Volume 2 - SPRING by Laura Silverman & Gilian Rappaport
128 pages; 5¾”x8¼”; cardboard cover
This 128-page field guide, designed and produced by Wms&Co, provides an accessible introduction to more than 50 of the region’s most prevalent flora, fauna and fungi of the spring season. An original publication, it includes detailed illustrations, clear descriptions for identification, facts about medicinal, craft and culinary usage and recipes highlighting wild flavors.